Managu

Managu

KSh 250.00

25 g

Category:

Managu, also known as African Nightshade, is very popular green vegetable   known for its nutritional value, containing vitamins A, C, iron, and calcium. Managu is cultivated across Kenya and is a staple in many Kenyan diets. It’s enjoyed as a cooked vegetable, often mixed with other greens or enjoyed on its own. 

1. Land Preparation and Planting:
    • Soil: Managu thrives in fertile, well-drained soil rich in organic matter. 
    • Manure: Applying manure (cattle, chicken, or compost) is crucial for good yields, with recommended rates of 2-5 kg/m2. 
  • Fertilizer: DAP (Di-Ammonium Phosphate) fertilizer is often used to boost root development. 
  • Seedbed: Prepare seedbeds with rows spaced 30-40 cm apart. 
  • Planting: Seeds can be sown directly or seedlings can be transplanted after 4 weeks. 
  • Spacing: Transplant seedlings with a spacing of 20 cm within rows and 40 cm between rows. 
2. Nursery Management:
  • Watering: Adequate watering is essential, especially in the nursery.
  • Mulching: Mulch helps retain moisture in the nursery.
  • Shading: Erect a light shade for a week after germination to help seedlings adapt. 
3. Pest and Disease Management:
  • Pests: Common pests include whiteflies, aphids, and spider mites.
  • Diseases: Leaf spot and anthracnose can affect managu.
  • Control: Use appropriate pesticides and fungicides to manage pests and diseases. 

Available sizes 10gms,25gms,50gms,100gms,250gms,500gms,1kg

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