Broccoli

• Choose a location with at least 6 hours of direct sunlight daily. 
• Ensure the soil is well-drained, as broccoli is susceptible to root rot in waterlogged conditions. 
• Amend the soil with compost or well-decomposed manure to improve fertility and water-holding capacity. 
• Test the soil pH and adjust it if necessary to be between 6.0 and 6.5. 

• Transplanting: Start broccoli seeds indoors or in a seedbed about 4-6 weeks before transplanting. 
• Direct Seeding: Sow seeds directly into the prepared soil, ensuring proper spacing (e.g., 12-14 inches between rows and 5-6 inches between plants). 
• Planting Depth: Plant seeds about 1/2 inch deep and cover them lightly with soil. 

• Maintain consistently moist soil, but avoid overwatering, especially after the main head develops. 
• Water deeply and less frequently, allowing the top inch of soil to dry out between waterings. 
• Reduce watering frequency as the heads approach maturity and harvest. 

• Common pests include cabbage looper, diamondback moth, and cutworms. 
• Common diseases include black rot, blackleg ring spot, and downy mildew. 
• Implement integrated pest management strategies, such as crop rotation, companion planting, and using natural pesticides when necessary. 

• Harvest broccoli when the main head is 3-6 inches in diameter, and the flower buds are still tightly closed. 
• Cut the main stem about 6 inches below the top of the head. 
• Broccoli is ready for harvest 50-90 days after transplanting, depending on the variety. 

Available sizes 10gms,25gms,50gms,100gms,250gm,500gms,1kg