Sweet Pepper
KSh 2,600.00
5 g
| Cultivation: | Ideal for greenhouse,under shade net and also for outdoor production |
| Growing Region: | Suitable for medium low altitudes |
| Seed rate/ acre: | 120gm |
|---|---|
| Spacing: | 60*45cm |
| Growth Habit: | Indeterminate variety |
| Maturity: | Harvesting starts 70-90 days from transplanting |
| Fruit Shape: | Has blocky shaped fruits |
| Fruit Weight: |
150 – 200gm |
| Yield Potential | 60-70 tons/acre |
| Resistance: | TOBAMO viruses,pepper mild mottle virus, potato Virus Y, Bacterial Spot(race 1-2),Tomato mosaic virus |
| Intermediate Resistance: | Pepper mild mottle virus |
| Available pack sizes: |
Kadogo (10seeds), 2.5g, 5g, 10g, 25g, 50g |
| Usage: | Use raw slices or diced peppers to add color and flavor to vegetable platters and salads or to garnish casseroles and soups |
| Health Benefits: | Contain antioxidants that may reduce inflammation, decrease cancer risk and protect cholesterol and fats from oxidative damage |
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